Made with a signature wheat-free flour blend.
Our Area of Expertise
Gluten-friendly pies, granola bars, and assorted pastries made to order by a Culinary Institute Pastry Chef.
~cooking classes for special dietary needs
~kids can cook classes
Cup Cakes, Carrot Cake, Pies
Cinnamon buns, Muffins, Scones
"Chef Terri started making cinnamon buns a few weeks ago and they’ve been so popular and flying off the tray so fast, we haven’t had a chance to take a picture." ~ The Lucky Bean Cafe
Always a hit! Wheat-free, nut free, and full of flavor.
We understand dietary challenges, and specialize in gluten-friendly treats.
Crumbles with a Twist Bakery bakes with real ingredients, locally sourced when possible, including PEI eggs, honey, fruit and cheese.
We accept event and party orders!
Please contact us for more information or to place an order. We require a minimum of 48 hours notice.