Fresh, homemade baked treats made with real ingredients that taste like they’re supposed to! 
The twist? 
Only the best ingredients are used, locally sourced when possible, including PEI honey,  local produce, and fresh eggs.

Made with a signature wheat-free flour blend.  




Our Area of Expertise

Gluten-friendly pies, granola bars, and assorted pastries made to order by a Culinary Institute Pastry Chef.
Coming soon:
~cooking classes for special dietary needs
~menu planning
~kids can cook classes
~recipe development

Cup Cakes, Carrot Cake, Pies

Cinnamon buns, Muffins, Scones

"Chef Terri started making cinnamon buns a few weeks ago and they’ve been so popular and flying off the tray so fast, we haven’t had a chance to take a picture.⁣" ~ The Lucky Bean Cafe

Granola Bars

Always a hit! Wheat-free, nut free, and full of flavor.

We understand dietary challenges, and specialize in gluten-friendly treats.

Crumbles with a Twist Bakery bakes with real ingredients, locally sourced when possible, including PEI eggs, honey, fruit and cheese.

We accept event and party orders!

Please contact us for more information or to place an order. We require a minimum of 48 hours notice.

“If you like our house pastries @theluckybeanpei, you should check out Chef Terri’s page! Pastries, pies, cakes.. there is nothing she can’t bake.”

Matt Clendinning

Scroll to Top