Made with a signature wheat-free flour blend.
Our Area of Expertise
Gluten-friendly pies, granola bars, and assorted pastries made to order by a Culinary Institute Pastry Chef.
~cooking classes for special dietary needs
~kids can cook classes
Cup Cakes, Carrot Cake, Pies
Cinnamon buns, Muffins, Scones
"Chef Terri started making cinnamon buns a few weeks ago and they’ve been so popular and flying off the tray so fast, we haven’t had a chance to take a picture." ~ The Lucky Bean Cafe
Always a hit! Wheat-free, nut free, and full of flavor.
We understand dietary challenges, and specialize in gluten-friendly treats.
Crumbles with a Twist Bakery bakes with real ingredients, locally sourced when possible, including PEI eggs, honey, fruit and cheese.